Those who find a vacation rental in Split-Dalmatia County or a holiday rental in Zadar County are likely headed to these regions to enjoy the stunning coastline and endless pretty seaside towns, to slow down, unwind, and relax. Eating well, too, is one of the great reasons to come visit this part of the world but is also a great motivator to move inland, away from the coast and into the Hinterland of the historical region of Dalmatia. This area of the region is rugged, yet lush and verdant, home to vineyards and olive groves that produce incredible organic wines and olive oils. Foodies, therefore, should take note as this is where you should go to eat and drink very well indeed, to spend lazy days cycling between wineries, to dive into the local cuisine. And, if you know anything about Croatian cuisine, then you will know that you should make a particular point to experience Peka…
Peka is not merely a dish but a specific method of cooking food from the region. Meaning, “bell,” this name refers to the method of roasting various foods – usually meat, fish, vegetables, or baked goods like bread and pastries – over open flames in a clay or wrought-iron baking vessel that has a flat base placed directly on coals or in a fireplace and a heavy lid that is shaped like a shallow bell. A time-consuming method of food preparation it does, however, ensure that dishes are evenly cooked through, retain their juiciness, and boast a rich flavour.
While cooking using the Peka does take quite a bit of time and patience, its effective ability to produce delicious dishes has ensured that this traditional method has continued in regular use today. Dishes can take hours to cook, depending on the type and amount of meat especially, and the Peka requires that the food be turned over and around several times to make sure it is cooked equally on all sides. Wine or broth is then added to further add to the tenderness of the texture and the flavour of the dish. As the shape of the Peka allows steam to recirculate and ensure even convection baking, it means that you can expect meat, fish, and vegetables to stay truly succulent, the flavours of vegetables and meats will mix perfectly as they cook, and baked goods will rise perfectly.
Veal is a common dish prepared using a Peka but those in the know particularly recommend lamb cooked in this manner as it is especially tender and flavourful. Chicken, beef, octopus, and more can also be enjoyed in this way and almost all traditional Dalmatian restaurants will not only offer meals prepared in the Peka but they will also usually have the above as options to choose between. Just be aware that you will need to order in advance and be prepared to take your time as it will usually require one to one and a half hours to land on your table. Here’s the solution: saunter into a restaurant for your meal, order your Peka, sit back, relax, get chatting with your travel companions, and enjoy some wonderful local wine – now, that’s the way to do it!
Find your holiday rental in Split-Dalmatia or your vacation rental in Zadar and come indulge in the foodie exploits on offer inland in this ruggedly beautiful part of the country!
