2
Apr
2020
2020
Posted in: Food and Wine
Recipes
Continuing our series of articles on travelling virtually with your taste-buds while regular travel is a ways off yet, we turn to another beverage recipe, this time a non-alcoholic delight from Greece. Especially as the weather gets warmer, the days get longer, and we remain in need of some nice treats to help get us through the day, there is nothing better than something nice and fancy to sip on as you unwind at the end of the day. Enter visinada (also spelled vissinada, visinata, and several other variations when romanised), a sour cherryade that is generally bought as a pre-made syrup to which cold water is added today but which is easy enough to make at home yourself. So, while we all look ahead to exploring Greece and her culinary tradition in person again someday soon, why not do it virtually for now and try and make this delicious recipe at home yourself (just don't blame us for any future fillings!)?