Archive for 'Food and Wine in Spain'

The region of Valencia, located along the Mediterranean coast in the south-east of the Iberian peninsula, is famous for its wonderful Mediterranean climate, beautiful historic cities, and stunning coastline, making it a dream holiday destination, It is also, however, a place that foodies will be familiar with as a producer of some of the most delicious oranges in the world. So, if you love oranges and are looking for a perfect boost of vitamin C or, maybe, a delicious orange-based cocktail to enjoy while sunning yourself on vacation, then browse our villas in Valencia as it is only one of many, many great reasons to come holiday in this part of the world!

When travelling, it is always important to seek out local specialities and, in particular, treats because we all deserve tasty food and little rewards during a vacation. While Spain has endless delicious things to sample, if you are booking a villa in Mallorca then we particularly recommend grabbing an ensaïmada. One of the most famous pastries in all of Spain, it is celebrated for both its delicious flavour and its delightful texture. Eaten for breakfast with a coffee or enjoyed as a treat or pick-me-up throughout the day and between meals, often with a hot chocolate, it is a local classic that we’re sure you’re going to fall in love with!

As temperatures continue to drop across most of the world, many are turning to hearty foods and flavours and sweet and hot drinks for comfort. Winter warmers abound all across the world but an especially indulgent treat to enjoy if you book a winter break in the Canary Islands or a vacation rental in Tenerife, in particular, is the barraquito. A sweet coffee drink that can have alcohol added to it, it is not totally unlike an Irish coffee but a little spicier. Check out our recipe to try one as you plan your holiday in the Canary Islands and then try the real thing this winter once you touch down!

There are lots of great reasons to plan a vacation in Spain. Aside from the incredible historic cities, the beautiful beaches, the amazing museums, the rich cultural heritage, and much more besides, the hot summers and the local methods of best enjoying them are a great appeal. Not only might you want to work on your tan and play in the sea but you probably want to be comfortable throughout the rest of the day, which is where things like siestas, canopied bars and restaurants, and a generally slower pace of life come in handy. But do you know what else makes a hot day more bearable? Well, a cold and delicious glass of sangria!

Valencia is a beautiful region in Spain that offers visitors the perfect combination of sun, sand, and sea. With its stunning coastline, historic architecture, and vibrant culture, it's no surprise that Valencia is a popular destination for holidaymakers. However, there is one very important aspect of Valencia that should never get overlooked - its incredible culinary heritage! If you are a foodie looking for a truly unique culinary experience during your holiday in Valencia, then look no further than the region's most famous dish: paella.

Paella is a rice-based dish that originated in Valencia, with some suggesting it developed from the 8th century tradition of the servants of Moorish kings bringing home leftover rice, meat, and vegetables and combining them into a dish. It then became a lunchtime meal staple that was long eaten by farmers and farm labourers. By the mid-19th century, it became something closer to the modern iteration with more varieties in ingredients and the name paella becoming firmly attached to the dish.