Valencia is a beautiful region in Spain that offers visitors the perfect combination of sun, sand, and sea. With its stunning coastline, historic architecture, and vibrant culture, it's no surprise that Valencia is a popular destination for holidaymakers. However, there is one very important aspect of Valencia that should never get overlooked - its incredible culinary heritage! If you are a foodie looking for a truly unique culinary experience during your holiday in Valencia, then look no further than the region's most famous dish: paella.
Paella is a rice-based dish that originated in Valencia, with some suggesting it developed from the 8th century tradition of the servants of Moorish kings bringing home leftover rice, meat, and vegetables and combining them into a dish. It then became a lunchtime meal staple that was long eaten by farmers and farm labourers. By the mid-19th century, it became something closer to the modern iteration with more varieties in ingredients and the name paella becoming firmly attached to the dish.