Wine-lovers who are looking for excellent wine experiences will find that the lush inland areas of Istria, the so-called, “Green Istria,” ensure endless stunning wineries boasting delicious Croatian wines that are well-worth visiting. The more serious wine-lovers could even visit various regions to sample their wines while on vacation in Croatia and go on wine-tasting tours of different wineries. However, those who are after a more unique wine experience who have found a villa in Hvar or a holiday rental in Dubrovnik should seek out one winery, in particular, Edivo Vina Winery: Croatia’s first, and only, underwater winery.
An especially appealing option for those who love both wine and diving, this singular gem of a winery is located off the Peljesac peninsula, in Drače, around halfway along the coastline of Croatia between Hvar and Dubrovnik. Founded by Edi Bajurin who combined two of his favourite hobbies and tested a theory he had that storing wines underwater would keep them at a perfect and constant temperature. After much experimentation and creating specific corking and storage methods to suit an underwater home, Bajurin began producing his underwater wines. Aged for between 18 and 24 months, the wines then emerge covered in barnacles and seashells to particularly picturesque and charming effect. So, even if the whole process and idea doesn’t actually have official word on whether it is truly any better, the whole experience of the winery is pretty magical and worth checking out for yourself.
