Greece is famous for a rich and diverse cuisine that is awash with endless tasty dishes, which pull from its long history and diverse gamut of cultural influences. From sweet and sticky desserts to fresh salads packed with flavour and perfectly cooked meats to wholesome soups, there are all sorts of amazing dishes, all of which are jam-packed with incredible ingredients like yoghurts, distinct cheeses, perfectly vine-ripened vegetables and fruits, and more.
If you happen to find yourself in Kalamata, the colourful seaside city on the Peloponnese peninsula, there is one ingredient and food product that you need to get your hands on and try: the local Kalamata olive.
5
Dec
2018
2018